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Thursday, February 24, 2022

We are All Americans! 2019-2021 Pandemic Recap

Big Fat Daddys Pit Beef

Well, we hadn't posted on this blog in awhile, and we also just found out that our auto-update service was bugged, and all this time we thought you were able to see our Instagram photos for a nice little smile, but the pages were blank, and we are so sorry for that.  Here we are sending you a little photo love. 

Big Fat Daddy's Famous PIt Beef
Big Fat Dsddy's From our Instagram


Good help is hard to find these days, but it's a little scary that even digital apps stopped working properly LOL and we apologize for that. As for us, a victory as business we survived through the pandemic, but it has been bittersweet for us, as so many things have changed, and we don't often take time to write our thoughts, This year IS the big 40. Big Fat Daddy's 40 Year Anniversary is fast approaching and what we hope is the start of our final chapter.   We survived the pandemic with the help of our local community, as we were forced to morph our food to curbside pickup in lieu of many of our usual 30+ year events having to be cancelled.. We thank all of those who stood by us during that time and got us over the hump.  We came up with odd menu items just to make our customers smile. The pizza porker below, had a unique taste, but we ask you what's better than pizza and pork?  

Big Fat Daddys Pizza Porker
We came up with funny meals just to make people smile, like the Pizza Porker!

Sadly, the pandemic has wrecked so many things. The financial impact has been devastating on the small business during the past two years.  We've seen so many of our friends in this industry, lose their businesses, bars and restaurants forced to shut down (in some states) never able to regroup. It is sad to see people lose everything they worked for all those years. Not to mention the cost of food and shortages, they exist because of lack of workers to move the product.  At one a food company could not deliver to restaurants, because they were trying to fill hospital orders first and did not have the drivers.  We had to run to the Restaurant Store, which was limited quantities of items.  Even Walmart was out of bleach and almost all of their Dawn, essential items for foodservice. 

The Pandemic Shortages
Who can forget these days?  Location: Walmart, Newberrytown PA Pandemic 

Due to lack of workforce, many larger companies now being able to pay top dollar to just get people to show up for work, which leaves small mom and pops doing everything themselves.  Larger companies like the Big A are probably doing well considering most things we order form home.  We urge the small business owner to try to reinvent themselves and ask that you support them in their struggle, because it's real.  

Suffice to say, what we can't understand is how some states never shut down at all.  Companies were a victim of the state in which they lived. For instance, in Pennsylvania, they may have not survived, but in Florida, they stayed open and are still thriving. Why are the two states so different?  

Big Fat Daddy's
Curbside Caboose : We had to morph with the times.

We've seen the pandemic and subsequent shutdowns impact and break the minds of many people we know, including children. Children who come to the stand are real talkative. They then tell us their story. They told us how they weren't allowed to see their best friends, or others who missed out on graduations, dances, etc.  These events are supposed to be some of the happiest times in their lives. How can you make up for this?  One child told us his parents were fighting with his teachers about parental rights whether to have control over their children wearing a mask or not. Wow. Out of the mouths of babes. He should be worrying about what game to play, what sports to sign up for, or how good his burger is, but instead his mind is on things he cannot understand.  It was heartbreaking to hear the stories.  What a mess the whole ordeal has been. Kids have told us that they are having issues with the distance learning and have failed classes because of it.   We tell them to stay positive, things will get better. We hope that is the truth. 


Big Fat Daddy's Goes Vegan
Vegan Salad, for a catering job.

It kills us to see HOW PEOPLE BROKE.  Even the strongest somtimes, the recovered alcoholics who took a tumble off the wagon, ex-smokers start smoking again and the people who used to be straight are addicted to hard drugs. Covid has broken so many people during this pandemic it's not funny.  Mentally it is taxing on the mind to wonder if life will ever return to somewhat normal?  We sure hope so.  Depending on where you live, it has been normal the whole time. More importantly, many have lost loved ones during the pandemic.  We hear stories from friends and customers that their loved ones went into a hospital or into a nursing home, and they were not able to visit, only to wonder if they had visited and cheered them on to get better, would the outcome have been different.   Many deaths Covid related, and our hearts go out to you.   

God Bless America

God Bless America!

We don't have the answers here, we only can tell you that when we go state to state and see the difference in rules and regulations, we can tell it does not make any sense.  Some places are living in restricted controlled zones and have had so many mandates on gatherings, masks, etc such as the state our business is in, whereas other states have had nothing to this magnitude.  Maybe Dr. Oz has a point...

Which is right, and which is wrong?  Perhaps it's up to your personal opinion.

The one big mistake we are all making is hating each other for having different beliefs.  

Our hope is you think long and hard about this. We are all Americans. That guy down the street used to come to your cookout, but now you hate him because he has a (insert political candidate name) sign on his lawn.  WHY?  Because the media wants you to? You should respect his opinion, shake on it, and never talk politics again. Because we are all Americans.  One big family here in the USA, and we will have different beliefs.  We should not let anything divide us, not color, not race, not religion and not voting preferences or the type of steak we eat (blue, rare, medium, well, burnt to hell, or none at all....)

We do not think the media helps at all.  Back when we were starting in business maybe before some of you were born, the TV stations had news which all showed the same events, in full, not edited, often LIVE reported events.  In this case, if the President give a speech, you watched the whole news and nothing else, and then you made up your own mind. 

America is supposed to be the home of the free, land of the brave. We are made up of all walks of life here, and many people's grandparents came from other countries, moved to America, and now are Americans. 

So today we ask that you be brave and call your friend you haven't talked to in two years because you disagreed on something.    Be free and stand united with those who don't agree with the same things you do, respect the fact they can have an opinion different than your own. Talk about this fact to each other and your kids, that's it's okay to be different sides, but in the end of the day, WE should stand tall together as you are all Americans.   We look forward to the 2022 year in business with lots of changes.  We aren't as young as we once were. We welcomed a grandbaby <3 and some of our priorities have changed.  We are doing limited events but to look forward to the smiles on your faces.  Please remember, we love you all, red, green or blue, and we hope that perhaps in 2022 strengthens the unity of America. 


God Bless America!  For as f***cked up as some things seem right now, don't be fooled, The United States of America is still the best place on Earth!

Please see our full schedule at BigFatDaddys.com/curbside
Sunday, May 5, 2019

Big Fat Daddy’s Instagram Post


via Instagram I am pleased to share this event which had been a local event for us for “decades”. Rob and Lucy Wood’s @spoutwoodfarm Faerie Festival had brought smiles to so many children’s faces bringing a world of imagination alive all in the while promoting an eco friendly zero waste life! Now with all endings as you know come new beginnings so here it is : This new Summer Solstice festival has emerged. It will be in my hometown of Baltimore folks and I am happy to be a part of it and raise money for a good cause - see you there with my famous crab bowls and beef delicious food . Bring your kids and tell some friends to make this event a success ! For more info check out @marshypointnaturecenter http://marshypoint.org or http://spoutwood.org see you June 22-23rd 2019. Let the magic begin... . . . . #fairy #faerie #faeries #renaissancefestival #renaissancefestival #cosplay #cosplaygirl #cosplaysexy #fairyfestival #festival #baltimore #baltimoreevents #events #eventspaces #june #happenings #festival #festivals #compost #zerowaste #nature #dressup #markyourcalendar #foodie #food #festivals #festivales #baltimoreeats #baltimorecounty #parents #baltimorefaeriefaire #ecofriendly
Saturday, May 4, 2019

Big Fat Daddy’s Instagram Post


Big Fat Daddy’s Instagram Post


via Instagram Big azzz Texas Burgers all angus meat here no fatty shrinkage ... maybe the next guy is selling frozen but absolutely Not here.... healthy red meat fresh patted dabbed w my special dry rib and off to you on a #brioche roll. Yummy Yummy in your tummy! Coming to a town near you! . . . . #meat #angus #burger #burgers #cheeseburger #cheeseburgers #delicious #food #foodporn #foodie #foodiesofinstagram #foodgasm #foodphotography #breakfast #burgerfest #hamburger #foodiegram #bigfatdaddys #big #beef #beefeater #healthyfood #carnivore #bigass #lunch #lunchtime
Saturday, April 6, 2013

Hog-It-Up Mike Lackey Bluemont Tells All What BBQ Means to Him @Hog_It_Up_BBQ

Mike Lackey Hog-It-Up
Mike Lackey, Pitmaster of Hog-it-Up BBQ Team on the Go, Photo Stolen From PeterGreen
Catching up with Mike Lackey:  What Does BBQ Mean to a Texan and an Aussie? 
  
I'm introducing Mike and Michelle Lackey from Bluemont, Virginia. I love the town of Bluemont, and if you blink you may just miss the old main street or General Store.  I consider the Lackey's Bluemont's best kept secret as far as barbecue goes.  Having met in Australia Mike and Michelle (she's the Aussie) moved to their own little piece of paradise on Blue Ridge Mountain overlooking the beautiful Shenandoah Valley, which Michelle refers to as "Chateau Hog-It-Up" or as her Australian Embassy where everything works a little "differently". 

They've been married for 10 years, Michelle can't believe where the time has gone! Between them they have three kids, all of who have flown the coop, three dogs with "Boomer" being the 3rd member of the BBQ Team! They also share home with some chickens who HAVEN'T flown the coop yet! Both Mike and Michelle members of KCBS and MABA.  (In case you are wondering, the MABA is the Mid Atlantic Barbecue Association, and encompasses members from the East Coast, check 'em out here.)
 

Hog-It-Up

So Mike how did your love of BBQ Start?

"My love of BBQing came from living in Texas where we'd BBQ at family reunions, but then when I moved to Virginia where I found that there was nowhere to go and eat good BBQ, so I figured if I wanted good BBQ I was going to have to cook it myself. Family and friends raved about my BBQ over the years so I thought I'd take it to the next level and compete. Now Michelle on the other hand used to only grill in Australia but has since taken to the BBQ lifestyle like a duck to water. She really likes to think she's the boss, but really I am, ..I think?"

When did you decide to start competing?

"We started competing at Pickin' in the Panhandle's 1st backyard competition in 2007 where we placed 2nd in brisket! In 2008, when we went to enter Pickin a second time , I found that the backyard was on Sunday. I really didn't want to compete on Sunday because that's my day to sleep in and relax, so I was "forced" to enter into the pro's on Saturday so I could keep the Sunday R&R tradition alive and well. Lo and behold we got a 5th brisket that year and the rest they say is history, we were bitten by the BBQ bug!"

The Lackey's Take the Prize At Grove's Harley Davidson
The Lackey's Take the Prize at Grove's Harley Davidson Photo: Courtesy of Groves

 That's great!  Do you only compete in KCBS (Kansas City Barbeque Society) events or any contents? 

"Well typically we only do KCBS/MABA  events, but that doesn't mean we won't venture into other sanctioning bodies around the country to compete. We've even dabbled in chili cook offs recently winning first place, with my Texas Chili, at an event held by Groves Harley Davidson in Winchester VA! Michelle, we need to do more of these so we can fund our 'BBQ habit'!"

 What was your best accomplishment and why?

"Our best accomplishment by far has to be making it to the American Royal in Kansas City, in 2012, which was officially the biggest BBQ Competition in the world with 525 teams competing in the 'Open' portion of the event! We had an outstanding cook with Michelle, the Aussie "Chicken Queen" of our team, pulling a 5th place call in the Nation during the Invitational part of the Competition, which had 154 Grand Champion teams from around the country competing for the top spot. Now let's not forget our 54th placing in the Open, 525 teams, not too shabby at all!"

What is your favorite way of smoking or are you partial to any brand of smoker?

"First off. you "Don't mess with Texans! 'Cause we cook a little like this, We use a little Salt, Pepper, Cayenne and garlic, that's all ya need right there, slap it on your meat, fire up the Stumps Smoker, put some Oak in there and away you go! It don't get better that that!"

Stumps Smokers
The Lackey's must be off sleeping while the Stumps is going....


So Stumps is your pick of a smoker? 
 
"Our all-time favorite pit is a Classic, one of Stumps Smoker's, original competition pits and we LOVE IT! In fact we love it so much we've ordered one of Stump's newest masterpieces .. the Monster!  Stumps Smoker's build a top quality smoker for the avid home BBQ fan as well as competition teams. They truly are a "set and forget" kind of pit being fully insulated and with the best part of all..... a charcoal chute! No messing around once you light that baby. Now we get some beauty sleep! 'Cause you know ...'Stump Don't Build No Junk!'"

Tell me in a nutshell "What does BBQ mean to you?"

"Ultimately BBQ means having a great cook, producing something you can be proud of, hearing your name called last and best of all catching up with friends over a few beers. Where else can you spend tons of money to hang out with your buddies!"

Texas Australia
Who would have seen this coming?  
 
Anything else you want people to know?

"We are a multicultural team! Michelle is from Australia and I'm from Texas, well yes Texas is a country .. Isn't it? *wink*"



Damn Right it is.    

Mike and Michelle are great folks, and one thing I learned from this interview is that barbecue competitions aren't all about the prize money and winning. They are ways to make new friends, have something fun to do!  

I should also add that Michelle, ten years later, hasn't lost her Aussie accent.  Michelle is open to Australian companies pitching products to her. She'd love to be a spokesperson. 

Connect with them: 
Facebook
Website
Twitter 
Pinterest  

More Great Things from Australia - Beef & Biltong:


A related product you should try is this Great Australian Biltong Online, They ship worldwide and use the best Australian beef for their biltong.  It's the epiphany of what we call beef jerky.  You really are missing out if you haven't tried  it.

You may also remember some time ago I gave you three recipes for Australian beef. If you haven't tried them yet you should. If you want my honest opinion, both of the above "tastes better than ours" due to the fact Australians have different quality standards including grass fed cows versus grain fed. You won't find growth hormones or rushing cows to slaughter like big beef processing plants here.  The beef whether used in brisket, beef flat, bottom round, or to make Biltong just tastes so much better. 

Read all the "What BBQ Means to Me" BBQ interviews here. 




Tuesday, October 23, 2012

Winchester Virginia The Power of Barbeque in a Small Town

bigfatdaddys
When I picked a town to have my Music and BBQ festival (in conjunction with a KCBS competition), I knew it had to be Winchester, Virginia.  Nestled in the panhandle, the people and community are some of the nicest folks I've ever met in my life. I  have property in Gore, VA, and fell in love with the town of Frederick County from the first moment I saw it.  For decades I've been selling my texas beef and pork barbeque at the Frederick County Fairgrounds. The people have been good to me, and the fairgrounds a pleasure to deal with.  It's towns that you enjoy working with that you want to bring a good festival to.

Roger Engle Book Author


When my wife called back a KCBS judge, Roger Engle, she found out he had just published a book, about growing up in the small town of Hedgesville, West Virginia.  You can order the book, "Stories From a Small Town" here.  Not only were Roger and wife Gula and he an extreme wealth of information, they referred us to the "Around the Panhandle Magazine".

best magazine in west virginia

Mike and Victoria over at Around the Panhandle Magazine were instrumental in helping us get the word out about our festival and I'm glad to say they are sponsoring the event.  The best part of their magazine is you will never have to guess what's going on in the panhandle area. Simply grab a copy and stay abreast of all the small town happenings. We would also like to thank NVDaily who has always helped us out!
Pickin in the Panhandle Bluegrass Festival

Many of you may know that Pickin' in the Panhandle is a well established festival in West Virginia. I wasn't anticipating the help and kindness we received from Jennifer and the good folks at the festival over there.  They have helped us so much already!
Kirsten Sowers

We have lined up Circa-Blue and Stoney Creek Bluegrass to name a few, and we are just beginning. We also have 13 year old Kirsten Sowers (who has been writing music since she was 7) coming all the way from Central Pennsylvania just to help this cause.

I suppose the best thing I can say about barbecue, is that it brings people together.   To make you understand just how lovely the town folks are, I remember one year my truck broke down, My wife had a complete stranger, Dominic fix our truck in his garage across the way.   It didn't cross my mind that over the years I had given him some barbecue or discounts off his meal, as he was a regular at my stand.  That particular year, he didn't want to take money for fixing my truck because he remembered the times I fed him for free, which I had long forgot. It's just a community where you want to help each other.
Cancercare


I am so glad I am having Hogging Up BBQ and Music Festival in Winchester to help raise some funds for CancerCare. I plan on dropping free admission tickets all over town to local businesses. I hope the people of the area will help me spread the word.  Bringing a festival like this to the town (even a first year event) costs a pretty penny. We are pretty much fronting all the expenses to start, because for us, it's not about making money.  Our goal is to have the festival raise awareness for a cause that is important to us. CancerCare helped someone in our family, that we lost to colorectal cancer. We want to also give the town of Winchester something back (and fun to do!)

camera for bbq festival
Bring your camera gear, this MegaGear available here.

Of course, we must keep the competitors happy by bringing them a great barbecue competition. We know with Carol and Randy Bigler (our KCBS reps) we are in great hands! After all is said and done, we can feel good in knowing a portion of our proceeds went to charity.  Of course we'd love to have the festival start as a Grass Roots effort by having the town of Winchester spread the word.  We are pulling a lot of local talent from the Panhandle area and we are glad to have so much support in our cause.

Volunteers and Sponsors are still needed.  Looking for Country Artists and Crafters.  Please look at Hogging Up under Event Forms , or  contact my wife Cindy at 717-793-2124 or email us if you are interested. 



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