LEAKED! MY DAMN RECIPE FOR BALTIMORE HORSEY SAUCE!
BIG FAT DADDY'S FAMOUS HORSEY SAUCE:
Note: This is also called Tiger Sauce among Baltimore residents.
Preparation Time: less than five minutes
1 cup mayonnaise (full flavor, not low-fat)
1/2 cup horseradish, more or less to taste
2 teaspoons fresh lemon juice
Dash of salt
Dash of black pepper
*Splash of Red Wine Vinegar ie: 1 1/2 teaspoons or less per batch is the key ingredient*
Combine ingredients in a bowl, and whisk to a creamy lather. This yields you about 1 1/2 cups, and will last refrigerated up to a month, but Schafer claims to use any unused portion in two weeks, or the vinegar will "take over" the taste. The batch can be doctored up after two weeks with a "pinch" of sugar.Yep, that's my real recipe from Big Fat Daddy's, unlike the version given to the New York Times that was missing a KEY ingredient. So now you have it. Leaked from Allan P. Rothstein, who claims he's our publicist....in actuality, he's a guy who volunteered for our pit crew one day, just dying to get our dry rub recipe (Sorry Allan, no can do!) We didn't give him permission to publish it but don't mind the publicity, so we'll snatch our recipe back! Found here: The Best Horseradish Sauce Ever for Your BBQ, Steak, or Pit Beef Sandwich (Ezine Ready) Author: Allan P. Rothstein, Snitch at large!
If you want to learn all my secrets, sign up for my Pitmaster School!
This page last updated on 12.13.14