Big Fat Daddy's is not serious about competing and we do it once a year at the Bel Air BBQ Bash s condition of us selling our menu. We'd love to do it all the time but we are booked every weekend selling at fairs or festivals. It's very hard to compete unless you have a big team to help you. We would rather work on bringing you mouthwatering food than worrying about a trophy or notariety.
|Left to right: DJ McLain, Wayne Schafer and forefront: vintage Weber Grill|
|Time to check the brisket|
|DJ McLain is pumped for competition!|
As well, due to our long standing track record for award winning "pit beef" and barbecue according to:
Steven Raichlen, "This is Baltimore's version of BBQ"
Saveur Magazine "Baltimore's Barbecue"
The New York Times "How to Say Barbecue in Baltimore"
Rachael Ray's 2010 Grilling Issue : "Pit Beef" Pick for Maryland!
The Baltimore Sun, "Iconic Foods"
Yawn....we could go on and one, but we won't. Call us dinosaurs, we don't care.
|Snapped this on the way to Warren County Fair, it's the massive Dinosaurs from DinosaurLand!|