Got pork?

A shot from the HTC phone my tiny smoker loaded with pork butt smoking all night for my pork bbq down in  Shenandoah.

Big Fat Daddy's Big-Ass Texas Angus Burgers

We just like saying the word Big-Ass. Hell Yeah we do.  Like our Big Ass Angus burgers. See our love for them in our YouTube videos! Angus beef is a high quality beef originating from Angus-influenced cattle. It is certified by the United States Department of Agriculture (USDA) Grading Service to meet quality standards, which exceed those of USDA Choice graded beef.  That's what our Big-Ass burgers are made of.  They are 8 ounces of Angus prior to grilling, and as you can tell they don't shrivel up that much like fatty-laden cheaper grades do.  Smothered with onions and peppers...enough to make your lips slap your brain. Go on, slather it up with some BBQ Sauce and you have a meal from Heaven........

Sweet Ass Grill Award Big Fat Daddy's

A photo a customer took of our "sweet ass grill." 

We suck at blogging. That's because we're busy working like a blue tick hound in hot pursuit of a rabbit--or something like that. Preparing and serving our bbq at fairs and festivals like mad. The economy is slow so we're working as much as we can!  Sometimes we do things other than our beef rump, bbq brisket or ribs. So here's a shot of a very messy but functional grill serving our bigass angus burgers, hot dogs, sausage and cheesesteak. A customer came up and told us he was giving us "A Sweet Ass Grill Award."  I thought that was funny as hell. We do whatever we can to "Get 'r done."  See you soon - Wayne.

Big Fat Daddy's took Whaling City Festival by Surprise in New Bedford Massachusetts but the Portuguese BBQ Rules

Big Fat Daddy's Menagerie of foods.

We recently debuted our Texas BBQ and open pit bbq foods at the Whaling City Festival in Massachusetts.  Any BBQ guru knows that KCBS type foods are truly not as popular in New England as it is in the Southern States.   My wife however wanted to go north to enjoy a weekend eating lobster rolls and fresh fish.  We did so and had the best Cod, shrimp and calamari at the Waterfront Grille.

From WhalingCityFestival.net official site.

The Whaling City festival is huge, and the committee is great, especially Manny.  You'll find lots of vendors selling tshirts, purses, shoes, sunglasses, and handmade products.  Food includes fried dough, Sicilian pizza, bloomin' onions, foot long hot dogs, and more Lobster chowder than you can eat!  Unfortunately, it's not a place big on barbecue, at least not the kind I have

Portuguese BBQ, open spit, photo Courtesy of this site.

I was told that most bbq in the town consists of a lot of Portuguese bbq.  It was explained to me that it is done a bit differently, on open flame, or spit, sort of kabob style, in chunks with fresh herbs, like this !

Fully Cooked Barbeque Grill Jumble Ribs PORK Galore Big Fat Daddy's Style

Big Fat Daddy's Open Flame Hickory Smoked Grill

What you see is fully cooked ribs pigs, pigs and more pigs. The ribs are actually not really done yet although they are at internal temperature of 165 degrees. This is because I subject them to special tender-i-zation techniques which is part of my FIVE STEP GRILLING PROCESS. As you can see on the second shank from the left, a small sample has been quality tested for assurance and they are just grand ♥