Grilled Barossa Angus Beef Recipe Australian

Angus Beef from Australia, love it....

So easy and so good, I just had to share this simple recipe! You've heard me brag about the delicious Australian beef I was serving up awhile back, well I just found this great recipe for Barossa Angus.

This video shows you everything you need to make this healthy salad. The salad is basic, delicious, and way easy to make. Of course you have to get that great grilled Angus that grown in the Barossa! Either you will have to order some or go take a vacation there.  I'm telling you the taste is superb.

FYI: (The Barossa Valley is a major wine-producing region and tourist destination of South Australia, and to find out more go to the official Barossa site or  here: SouthAustraliaTravel!   .

Here is the official video link to the Barossa Grilled Angus Salad Recipe if you can't see it here in the player.

Read all my posts on Australian Beef here. 

Tips for Beef Dry Rub Grilling with Fruit Brisket Heaven

We marinate beef briskets and bottom rounds in fruit and onions!  Pin It

Woop there it is.

Russel writes in from North Carolina:   "Dear Wayne - your beef picture up on there is just too pretty to be real. Did you decorate it up with orange slices just for the website or does that crap really work? I thought you only use the dry rubs."

Hell yeah it's real. See the orange slices at work!

Well Russel, it's real, and it's ours, (see above) and in fact we have some grilling tips for you.  Dry Rub Grilling is perfected when you find your niche seasoning blend.  The experimentation however, does not stop there.  Mixing other components with your dry rub can take your grilling to a whole new level. I can't tell you all my grillmaster trade secrets but I will share this in regards to Fruit:

Tips and Tricks:

§ Experimenting with paper thin layers of sliced oranges, lemons, and limes atop my meats while the meat is marinating in the fridge provides a nice light citrus flavor.  In case you haven't noticed, I also do this with paper thin white onion slices.  So on top my marinade, I have a mix of orange and onions.  I like to think of this as adding some sugar and some tang.

Marinating for 12 hours or less will give you a slight "hint" of sweetness. I leave mine in the fridge for 24-48 hours at least. This gives the fruits time to soak into the meat.

Now one would think you remove this fruit prior to grilling but I don't.  I sear the meat with the citrus still present. Even if the sliced fruit drops into your charcoal or gets stuck onto the the grate area, the aroma is still there and hell, we've eaten the crispy onion and fruit pieces too.

Experimentation with fruit on top of dry rub takes your meat to a whole new level of heaven. Just goes to show there is such a thing as a fruity hillbilly!

Read this post here for my optimum gluten-free Citrus Marinade recipe!

Big Fat Daddy's Big-Ass Texas Angus Burgers

We just like saying the word Big-Ass. Hell Yeah we do.  Like our Big Ass Angus burgers. See our love for them in our YouTube videos! Angus beef is a high quality beef originating from Angus-influenced cattle. It is certified by the United States Department of Agriculture (USDA) Grading Service to meet quality standards, which exceed those of USDA Choice graded beef.  That's what our Big-Ass burgers are made of.  They are 8 ounces of Angus prior to grilling, and as you can tell they don't shrivel up that much like fatty-laden cheaper grades do.  Smothered with onions and peppers...enough to make your lips slap your brain. Go on, slather it up with some BBQ Sauce and you have a meal from Heaven........

Big Fat Daddy's Texas Big Ass Burger

Classic Big Ass Texas Burger as shown by Big Fat Daddy's

At Big Fat Daddy's, everything is Texas Size aka "BIG".  Big portions so you don't have to worry about eating elsewhere.   Big so it fills you up, but not so big you feel bloated.  Enter our "Big Ass Texas Burger".  This starts with hand cut Ground Round or Angus grilled to perfection on a flat top grill so the fat runs out--what you are left with is the meat of the burger (and not the grease).  A Texas Burger is blended with our secret dry rub seasoning and topped with onions, peppers, (and we suggest bbq sauce.)   There's no such thing as lettuce and tomatoes on this burger.  You can see the love we have for our burgers on our youtube channel!  You are asking why no lettuce and tomatoes?   Truthfully, peppers may provide better health benefits for you!  Here's why:

Health Benefits of Peppers

All peppers are a good source of vitamins A, C, and K.

All peppers are rich in vitamins A, C, and K, but red peppers are simply bursting with them. Antioxidant vitamins A and C help to prevent cell damage, cancer, and diseases related to aging, and they support immune function. They also reduce inflammation like that found in arthritis and asthma. Vitamin K promotes proper blood clotting, strengthens bones, and helps protect cells from oxidative damage.

From the Editors of Publications International, Ltd..  "Peppers, Hot and Sweet"  20 March 2007.  HowStuffWorks.com.  07 January 2011.

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