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1982-2022 We turned 40!

MOBILE USERS Scroll down below the posts to see the menus. Last Updated Feb 2022
Thursday, February 24, 2022

We are All Americans! 2019-2021 Pandemic Recap

Big Fat Daddys Pit Beef

Well, we hadn't posted on this blog in awhile, and we also just found out that our auto-update service was bugged, and all this time we thought you were able to see our Instagram photos for a nice little smile, but the pages were blank, and we are so sorry for that.  Here we are sending you a little photo love. 

Big Fat Daddy's Famous PIt Beef
Big Fat Dsddy's From our Instagram


Good help is hard to find these days, but it's a little scary that even digital apps stopped working properly LOL and we apologize for that. As for us, a victory as business we survived through the pandemic, but it has been bittersweet for us, as so many things have changed, and we don't often take time to write our thoughts, This year IS the big 40. Big Fat Daddy's 40 Year Anniversary is fast approaching and what we hope is the start of our final chapter.   We survived the pandemic with the help of our local community, as we were forced to morph our food to curbside pickup in lieu of many of our usual 30+ year events having to be cancelled.. We thank all of those who stood by us during that time and got us over the hump.  We came up with odd menu items just to make our customers smile. The pizza porker below, had a unique taste, but we ask you what's better than pizza and pork?  

Big Fat Daddys Pizza Porker
We came up with funny meals just to make people smile, like the Pizza Porker!

Sadly, the pandemic has wrecked so many things. The financial impact has been devastating on the small business during the past two years.  We've seen so many of our friends in this industry, lose their businesses, bars and restaurants forced to shut down (in some states) never able to regroup. It is sad to see people lose everything they worked for all those years. Not to mention the cost of food and shortages, they exist because of lack of workers to move the product.  At one a food company could not deliver to restaurants, because they were trying to fill hospital orders first and did not have the drivers.  We had to run to the Restaurant Store, which was limited quantities of items.  Even Walmart was out of bleach and almost all of their Dawn, essential items for foodservice. 

The Pandemic Shortages
Who can forget these days?  Location: Walmart, Newberrytown PA Pandemic 

Due to lack of workforce, many larger companies now being able to pay top dollar to just get people to show up for work, which leaves small mom and pops doing everything themselves.  Larger companies like the Big A are probably doing well considering most things we order form home.  We urge the small business owner to try to reinvent themselves and ask that you support them in their struggle, because it's real.  

Suffice to say, what we can't understand is how some states never shut down at all.  Companies were a victim of the state in which they lived. For instance, in Pennsylvania, they may have not survived, but in Florida, they stayed open and are still thriving. Why are the two states so different?  

Big Fat Daddy's
Curbside Caboose : We had to morph with the times.

We've seen the pandemic and subsequent shutdowns impact and break the minds of many people we know, including children. Children who come to the stand are real talkative. They then tell us their story. They told us how they weren't allowed to see their best friends, or others who missed out on graduations, dances, etc.  These events are supposed to be some of the happiest times in their lives. How can you make up for this?  One child told us his parents were fighting with his teachers about parental rights whether to have control over their children wearing a mask or not. Wow. Out of the mouths of babes. He should be worrying about what game to play, what sports to sign up for, or how good his burger is, but instead his mind is on things he cannot understand.  It was heartbreaking to hear the stories.  What a mess the whole ordeal has been. Kids have told us that they are having issues with the distance learning and have failed classes because of it.   We tell them to stay positive, things will get better. We hope that is the truth. 


Big Fat Daddy's Goes Vegan
Vegan Salad, for a catering job.

It kills us to see HOW PEOPLE BROKE.  Even the strongest somtimes, the recovered alcoholics who took a tumble off the wagon, ex-smokers start smoking again and the people who used to be straight are addicted to hard drugs. Covid has broken so many people during this pandemic it's not funny.  Mentally it is taxing on the mind to wonder if life will ever return to somewhat normal?  We sure hope so.  Depending on where you live, it has been normal the whole time. More importantly, many have lost loved ones during the pandemic.  We hear stories from friends and customers that their loved ones went into a hospital or into a nursing home, and they were not able to visit, only to wonder if they had visited and cheered them on to get better, would the outcome have been different.   Many deaths Covid related, and our hearts go out to you.   

God Bless America

God Bless America!

We don't have the answers here, we only can tell you that when we go state to state and see the difference in rules and regulations, we can tell it does not make any sense.  Some places are living in restricted controlled zones and have had so many mandates on gatherings, masks, etc such as the state our business is in, whereas other states have had nothing to this magnitude.  Maybe Dr. Oz has a point...

Which is right, and which is wrong?  Perhaps it's up to your personal opinion.

The one big mistake we are all making is hating each other for having different beliefs.  

Our hope is you think long and hard about this. We are all Americans. That guy down the street used to come to your cookout, but now you hate him because he has a (insert political candidate name) sign on his lawn.  WHY?  Because the media wants you to? You should respect his opinion, shake on it, and never talk politics again. Because we are all Americans.  One big family here in the USA, and we will have different beliefs.  We should not let anything divide us, not color, not race, not religion and not voting preferences or the type of steak we eat (blue, rare, medium, well, burnt to hell, or none at all....)

We do not think the media helps at all.  Back when we were starting in business maybe before some of you were born, the TV stations had news which all showed the same events, in full, not edited, often LIVE reported events.  In this case, if the President give a speech, you watched the whole news and nothing else, and then you made up your own mind. 

America is supposed to be the home of the free, land of the brave. We are made up of all walks of life here, and many people's grandparents came from other countries, moved to America, and now are Americans. 

So today we ask that you be brave and call your friend you haven't talked to in two years because you disagreed on something.    Be free and stand united with those who don't agree with the same things you do, respect the fact they can have an opinion different than your own. Talk about this fact to each other and your kids, that's it's okay to be different sides, but in the end of the day, WE should stand tall together as you are all Americans.   We look forward to the 2022 year in business with lots of changes.  We aren't as young as we once were. We welcomed a grandbaby <3 and some of our priorities have changed.  We are doing limited events but to look forward to the smiles on your faces.  Please remember, we love you all, red, green or blue, and we hope that perhaps in 2022 strengthens the unity of America. 


God Bless America!  For as f***cked up as some things seem right now, don't be fooled, The United States of America is still the best place on Earth!

Please see our full schedule at BigFatDaddys.com/curbside
Sunday, May 5, 2019

Big Fat Daddy’s Instagram Post


via Instagram I am pleased to share this event which had been a local event for us for “decades”. Rob and Lucy Wood’s @spoutwoodfarm Faerie Festival had brought smiles to so many children’s faces bringing a world of imagination alive all in the while promoting an eco friendly zero waste life! Now with all endings as you know come new beginnings so here it is : This new Summer Solstice festival has emerged. It will be in my hometown of Baltimore folks and I am happy to be a part of it and raise money for a good cause - see you there with my famous crab bowls and beef delicious food . Bring your kids and tell some friends to make this event a success ! For more info check out @marshypointnaturecenter http://marshypoint.org or http://spoutwood.org see you June 22-23rd 2019. Let the magic begin... . . . . #fairy #faerie #faeries #renaissancefestival #renaissancefestival #cosplay #cosplaygirl #cosplaysexy #fairyfestival #festival #baltimore #baltimoreevents #events #eventspaces #june #happenings #festival #festivals #compost #zerowaste #nature #dressup #markyourcalendar #foodie #food #festivals #festivales #baltimoreeats #baltimorecounty #parents #baltimorefaeriefaire #ecofriendly
Saturday, May 4, 2019

Big Fat Daddy’s Instagram Post


Big Fat Daddy’s Instagram Post


via Instagram Big azzz Texas Burgers all angus meat here no fatty shrinkage ... maybe the next guy is selling frozen but absolutely Not here.... healthy red meat fresh patted dabbed w my special dry rib and off to you on a #brioche roll. Yummy Yummy in your tummy! Coming to a town near you! . . . . #meat #angus #burger #burgers #cheeseburger #cheeseburgers #delicious #food #foodporn #foodie #foodiesofinstagram #foodgasm #foodphotography #breakfast #burgerfest #hamburger #foodiegram #bigfatdaddys #big #beef #beefeater #healthyfood #carnivore #bigass #lunch #lunchtime
Sunday, March 3, 2019

Steamed Crabs in Baltimore Instagram BigFatDaddys Natty Boh

Crabs in Baltimore
 Steamed Crabs and Natty Boh : Baltimore Tradition

Sure has been a long time since I posted. I have a slew of pictures I will be posting to my instagram  soon.   It's quicker and easier for me to use my @BigFatDaddys Instagram on the road .  I hope you will follow me!

Recently I took my daughter out for crabs at Mr. Bill's Terrace Inn in Baltimore for steamed crabs.  I have been going there as long as I can remember. They always have great steamed crabs, with the Old Bay put on heavy but it's good.
In fact, it's hard to get good crabs this time of year with demand for Mardi Gras, etc.


For those of you who aren't East Coast steamed crab eaters, I guess the best part of eating steamed crabs is the talking and picking. It is a THANG that you have to get used to. 
  • Your hands will get dirty, 
  • You will have crab seasoning all over you (and your shirt, and probably your chair leaving you wondering how did it get on my chair?)
  • Even after washing your hands you will smell like crabs after (use some lemon based soap to kill this)
  • You will be thirsty, so drink plenty of water after eating crabs before you go to bed.  This is due to the rock salt and Old Bay seasoning which contains salt. 
  • While eating crabs in Baltimore, try some Natty Boh, it's a tradition!
Mostly eating steamed crabs in Baltimore is a tradition.  It brings family together and cherished time to catch up on busy life.


I would love for you to visit my steamed crab posts below on Instagram, and tell me where is your favorite spot in Baltimore? I have even in the past enjoyed Crab Quarters in Essex and The Barn in Parkville, but haven't even been there in ages or know if they still have crabs.

The crabs above were in my opinion more like a medium in the old days, but they were sold as large, for $75/dozen.  They were packed full of meat and a lot of picking but good and delicious. 

I remember the days when crabs were $35 a dozen in the 80's but now expect to pay $90 and up for Jumbo or really large crabs.  

For a Baltimore foodie, real love is steamed crabs.



me and my beautiful daughter Liz. always take time out for family! its easy to get caught up in work but family time is quality time . had dinner at Bills Terrace Inn in Bmore that’s one of my fave eating spots ! best crabs ever ! . i am so proud of her🤩 hard worker in food like her dad lol😘 she manages a restaurant 🍎🍉🍒🍅 and has a real talent for painting👩‍🎨 she just started teaching paint classes anyone in baltimore should check her out @peacelovepaint01 and take a class . . . yes yes that IS a #bulldog tshirt . when is the last time u hugged your daughter? #wordsofwisdom —->do it more often . #daughter #daughters #fatherdaughterdance #father #fatherdaughter #love #family #familyguy #baltimore #bully #familytime #instalove #dinnerdate #familylife #familytime👪
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Tuesday, June 27, 2017

Big Fat Daddy's featured in the New York Journal

Special Thanks to the NY Journal blog for posting an article on Big Fat Daddy's. Looks like they seen Wayne Schafer, owner, on Let's Talk Live......this article is mostly true, back in the days before Food Network's shows and internet craze, back when the internet was on Dial-Up, Steven came eating our small roadwide stand and the rest was history. Back in that day, a newspaper, or magazine like Saveur could change your world. It did ours. Thanks so much to our New York Roots meaning those who helped us along the way! Although we have never attended a fair or festival in the Big Apple, it is our hope one day to do so!

BIg Fat Daddy's in the New York Journal

Article:   http://thenyjournal.com/big-fat-daddys-pork-bbq-grew-new-york-roots
Monday, June 26, 2017
Recently Wayne went to Los Angeles to discuss possible franchising of Big Fat Daddy's as shown here in the LA Journal!  Currently founder Wayne Schafer retains all rights to Big Fat Daddy's and there are no franchises....yet....


big fat daddys


In case you didn't know,  Big Fat Daddy's spent 30 years in Baltimore, originally starting as a roadside restaurant specializing in Pit Beef....soon taking the show on the road. Now Wayne Schafer's enterprise is located in Manchester, PA. Unfortunately, t closed to the public!   This multi acre property encompasses a private catering kitchen, pit master compound and office space tucked quietly away in a countryside setting.  Wayne does fairs, festivals, food vending, special appearances, pit master classes and catering events.

Specializing in :
Barbecue
Pork BBQ
Texas Beef
Ribs and Platters
Roasted Corn
and everything you need to make your guests smile!

Need to book us? Text or call today!  410.908.9241
Monday, June 5, 2017

Big Fat Daddy's Sweet BBQ Pork Rub Recipe Let's talk Live

Check it out!

1 cup brown sugar
1/2 cup white sugar
3 tbs cumin
1/2 cup kosher salt
3 tbs smoked paprika
2 tbs white pepper
1 tbs mustard powder
2 tbs honey powder
2 tbs cinnamon
Stir gently

Wayne Schafer, Big Fat Daddy's

Thursday, May 25, 2017

Big Fat Daddy's Famous Pit Beef

pit beef
Famous pit beef, how good is this? +Big Fat Daddy's  ©BigFatDaddy's

Big Fat Daddy's famous pit beef goes through a five step process before it hits your tummy.  Wayne is careful in his meat selection. Although many articles are written that we use top round, indeed we do not.  Our special selection of meat is cut into small quadrants (always the same way for years) and marinated several days in our famous dry rub seasoning.

Our seasoning is all natural and made in small batch quantities, fresh spices which contains no anti-caking agents.  Dry rubbing keeps the flavor in.   The pieces are then refrigerated for safe keeping.

They are braised and cook over high heat, general a fire box or barrel smoker, using wood. More keys are that wood is used to add the smokey taste, never a smokey additive or seasoning.  Wayne currently uses oak and apple, peach and some others.
famous pit beef baltimore style bigfatdaddys
Pit beef seared and bursting with flavor only at ©BigFatDaddy's

The flavorful hunks are turned constantly over high heat, searing the outside making a nice "bark" yet sealing in the flavor. The insides are medium rare to rare.

The next step is the resting process where the meat is resting in order to retain the medium rare on the inside and well done on the outside.  This we have implemented highest quality standards to ensure all HACCP procedures are being met, before we slice it paper thin.

Baltimore Pit Beef
                                Big Fat Daddys famous pit beef ©BigFatDaddy's

At the festival  you will see it going on the grill medium rare, but doesn't take long to hit well done.  It doesn't matter, the meat is so flavorful you will enjoy it on our subs including having it cheesesteak style with yummy peppers and onions.

Big Fat Daddy's has been doing pit beef for over 35 years, and is considered an expert in dry rub seasoning.

Call us to book your company party or catering event today!
410-908-9241
Cindy




Monday, May 1, 2017
Shout out to our friends and family who helped us with the Interstate BBQ Festival. Wannabe Pennsylvania Pitmaster Austin was onsite posing behind the camera to get his photo taken.  Austin works full time with his dad designing plastic parts, but on the weekends he likes to cook up some q....The photographer over at Herald Mall Media has some great BBQ photos for sale, go to this link to snag one:  Herald Mall Media News

big fat daddys herald news media

Friday, May 20, 2016

Big Fat Daddy's Catering Food Vendor

Big Fat Daddy's
Big Fat Daddy's Ferrante' Sweet Rope Sausage 

It's been awhile.  This season is off to a wet start!  Blah! We have had rain and snow on weekends in April and May and we are hoping for some dry sunshine! Here are some recent photos from us grilling it up at events! 

Big Fat Daddy's BBQ
We can set up stands at your event, rain or shine!

Rain or shine we'll get the food ready for your catering event or show on time! Don't forget we cater to large parties in Maryland, Delaware, Pennsylvania, Virginia and more!

Grilled Lamb, Big Fat Daddy's
 Grilling Lamb for Gyros / Pit Lamb

Smoking Turkey Legs, Big Fat Daddy's
Smoking Turkey Legs

Call us for a free quote today! 410-908-9241 (Business Inquiries Only) 



Wednesday, September 16, 2015

The Colossal CrabCake w/ Pit Beef on Food Network


You can watch Wayne's 2nd appearance on Cooking Channel's Carnival Eats showing Noah Cappe how to make the Colossal Got Beef? Crab Cake......airing now on Season 2.  If you missed the first episode don't worry, you can see it from Silver Dollar to Brandywine... 


TUNE IN

  • September 17, 2015 3:00 PM
  • September 20, 2015 7:00 PM
  • September 26, 2015 2:30 AM
  • September 26, 2015 10:30 PM
Colossal Crab Cake


Wednesday, July 1, 2015

Pit Beef Baltimore's Barbeque BBQ Barbecue

Pit Beef
Aside from putting my watermark, this photo remains untouched.

Big Fat Daddy's Famous Pit Beef

Back before the days of Dine in Diners and Dives, Steven Raichlen (Primal Grill, The Barbecue Bible) came to my pit beef stand, which was a tiny restaurant housed on Route 40 in Rosedale for a sandwich.  The printed publicity in newspapers and magazines that followed pretty much changed everything.   Back in those days pit beef stands were everywhere.

Pit Beef

I use the whole flank of bottom round.


A pit beef stand is basically an oversized barn type building that grills the grub inside and serves you at the window.  My late brother Brian & I We took it a step further to ensure customers were cozy in the winter. They used to sit in our oversized heated tent and get our free salad bar in cold Baltimore winters.   Our meal deal back then cost $5.25, you got a nice sandwich, fries, a drink and all you can eat salad bar. Believe it or not that was high priced compared to other places, and we did a lot of business.  I still use bottom round for the most part, as it

Big Fat Daddy's
The important part is the dry rub.

Pit Beef

My pit beef is grilled and seared over hardwoods at high temperatures yet the key is the dry rub marination process.  I have a dry rub guide here.    You must have a professional meat slicer to slice it paper thin, pile it high on a kaiser bun. Top with bbq, horseradish or a mix of horseradish and mayo, and thinly sliced white onions.  Oh yeah, this is Baltimore's version of Barbecue.

Rare Pit Beef
Big Fat Daddy's rare Pit Beef Sliced Paper Thin


Side Dishes

Fries go great with pit beef, for a healthy alternative you can find out how to make delicious sweet potato fries.    


How to Make Pit Beef:




Tuesday, June 23, 2015

Whole Hog on the Myron Mixon Smoker MMS48

BigFatDaddys Whole Hog Slider
Whole Hog Slider pulled from the hog.

Whole Hog on the Myron Mixon Smoker

Well as you know when I got my Myron Mixon smoker this past winter and I did seven meals over the course of two weeks. I really tried to find something that the Smoker wasn't good at, and I failed. I'm being honest when I say this smoker you can't go wrong. I really think the water technology can save even the worst cook out there.   So far I've posted about Turkey,  Stuffed Lobster, and Myron's Bacon Wrapped Chicken  recipe.   My fourth meal was whole hog.

Now, I wasn't going for pretty and garnish, I wanted to process it and eat it.   This swine was from the local butcher shop. When ordering hogs, you can get skin or or off. Usually they need a week or so notice.  Additionally whole hog is sweet tasting and when you cook it fresh there is no comparison.  I pumped him full of injection before I smoked him, which kept him moist inside.

Whole Hog
It held the hog perfectly.



Myron Mixon Smoker                        Myron Mixon Pig on the Smoker
I put a new log on about every 45 minutes to maintain temps. The pig stops are a nice addition.

Whole Hog Big Fat Daddys
The ribs looked so good....almost ready.


Pork BBQ

Processing the hog is easy, the meat falls off the bones and is pink from smoking. Bark gives good flavor. I added some of my favorite BBQ sauce. 


Pork Nachos BigFatDaddys

I made Pork Nachos!

Fresh Hog BBQ Sandwiches
Fresh Hog BBQ Sandwiches

The hog literally started frozen weighing in about 70 lbs but yielded me much less actual pork, total yield about 20 pounds of pulled pork plus the ribs. I picked him clean.  Now, you can freeze your pork in air tight bags and it will keep the fresh flavor for months.

Now, I don't just eat barbecue and hogs. I try to balance my diet in many ways eating fresh fruits, salads and veggies along the way.  I even use My Yogurt Maker to make fresh yogurt.




Wednesday, June 17, 2015

Got Beef? ® Big Fat Daddys Crabcake Cooking Channel Filming

Big Fat Daddy's on Food Network
Filming with Noah Cappe for Food Network's Carnival Eats Season 2


Food Network Filming

I finished up filming for my second appearance on Food Network's Carnival Eats with host Noah Cappe.  Alibi Entertainment produces this show for them. This time I was at the Brandywine Strawberry Festival and offered a new dish I created, the Colossal Got Beef ?® Crabcake.   As you know I was filmed on Season 1 for my Famous Crab Dip.

Big Fat Daddys
Filming Area. Lots going on. 

Carnival Eats
Carnival Eats Filming Notification

Big Fat Daddy's Colossal Crab Cake
My Colossal Got Beef? ® Crab Cake 

This new concoction, my friends is a Maryland Style Crabcake topped with my famous dry rubbed pit beef, bacon, provolone, cheddar and Famous Crab Dip. A burst of flavors in your mouth means you get to taste all the famous foods I offer in one: Pit beef, Crab Dip and Crab Cake.  These were a big hit this year at the festival and I had a hell of a time filming.

Big Fat Daddy's
Maryland Crabcake Big Fat Daddy's Style 

Bottom Round Pit Beef wtih Marbling
Pit Beef - Bottom Round w/ Marbling 

Crab Dip in Bread Boule BigFatDaddys
My hot crab dip on top this new cake is delicious.

The segment took a few hours to film, it was hotter than a hot buttermilk biscuit on a warm sunny day even though we started early.  I was tired from working so much and had to say a little camera shy. Noah and the film crew are simply great, Spencer and team are great to work with.

Big Fat Daddy's on Food Network

Horsing Around with Noah Cappe

Carnival Eats
Noah, Spencer from Alibi Entertainment and Joe Arvay from Brandywine


A lot of people call and ask why I don't have a restaurant anymore and get upset they have to follow me to the fairs and festivals to try my food. When I first started I did. The Big Fat Daddy's Famous Pit Beef (shack) was a restaurant on Route 40 in Baltimore, back then my brother and I worked crazy hours seven days a week. After all the publicity trying to get the restaurant to keep running and do fairs, festivals and catering was too much.


Wayne Schafer
Boss : Wayne Schafer

I'm glad that Alibi had me back on the second year of Carnival Eats. Look for my episodes:

Season 1  Viva Vienna!
Season 2  Brandwyine Strawberry Festival

Carnival Eats airs on Food Network's Cooking Channel, Thursdays at 10PM EST, but you can find a full schedule here.     In case you don't know about the show, they go from Festivals to Fairs in search of the best and most unique foods. Some include five star recipes, or totally unthinkable creations. They tape in US and Canada so seeing regional foods is interesting.

This post was sponsored by Elite Merchant Capital, who has great Restaurant Business Financing and Restaurant Equipment Loans.     They can help you get a restaurant loan or applicable financing!

Here's some more sneak peaks and outtakes!

Laughing too Hard
Woops!  Noah has me laughing. I am supposed to be looking up!

Noah Cappe
I think Noah is stuck !

Noah Cappe and Wayne Schafer
Thanks to Noah for keeping me on point.



*Noah Cappe is also "Derek" in the Good Witch on the Hallmark Channel.

Friday, March 6, 2015

Big Fat Daddy's Vintage Baltimore Pit Beef Signs

Big Fat Daddys

Signs, Signs, everywhere there's signs.  Big Fat Daddy's Throwback Signs.

Circa 1990's, before the days of the internet surge or days of Food Network, Big Fat Daddy's restaurant was, in fact, a wooden shack located on Route 40 in Baltimore back in the day. In those days we were part of Pit Beef Row--there was three of us.  Chaps, Big Al's and Big Fat Daddy's. I thought I'd tell you a story and show you some signs.


Pit Beef
Vintage old Big Fat Daddy's signs were restored by original artist DoLoBo, Baltimore.  

Location, Location, Location!

Coming down Route 40 (Pulaski Highway) from the North headed to the City, you'd first see us on the right outside of Little Texas Bar and Nightclub, right before the intersection of Chesaco. We had a nice size parking area and were a tiny shack.   If you continued onward, you would then pass Big Al's on your right,  and then finally Chaps on the left .   Chap's is the sole survivor of Pit Beef Row, still sitting in front of the Gold Club (Gentlemen's Lounge.)  

Big Fat Daddy's
Got Wood?

Both of the other "pit beef stands" made nice with Baltimore City Paper and we did not--we managed to royally piss them off.  Didn't matter though, because Steven Raichlen came eating and who needed the City Paper when we had the New York Times? 


Big Fat Daddy's Vintage Sign
After my brother died, I found the original flap to our building being used as a shelf. Artist Unknown.


Back in the day you could get a Big Fat Daddy's Meal Deal (Sandwich, Fries and regular size Drink for only $5.25).  People loved it.  Of course we pushed the upsize which would run you as much as $6.50, but for upsizing drink and fries, not a bad deal at all.   Taking it a step further, we decided to include the free fixin's salad bar with all meal deals. This is where we had a covered salad bar with the day's special salads free for you. Whether it was my redskin potato or Brian's delicious penne' pasta, you never knew what you would get.  


Vintage Onion Rings Sign
Original Sign from 1980's Concessions


Funny story, Brian  threw up a big heated tent to keep up in the winter, and especially so we could keep the year round salad bar that came with all meal deals.  An "Anonymous Tip" called the county on us saying our tent was not permitted, (it was temporary right?) and $20,000 in legal fees later we figured out that you had to get a permit to keep, even a temporary structure up all the time. (WOOPS) The tent stayed, and we maintained our little shack and our notoriety grew. Brian and I couldn't see eye to eye on things, and fast forward to after the pit beef stand days, I ended up taking full control of my company back. 



Reminders of the Past

It was a little strange after Brian died finding our old flap being preserved all those years. Brian had taken the flap with him when he left the location, and obviously cut it up and flipped it upside down 
to make shelves. 

The stand remains and now sells Crabs and Pit Beef, it's called the Cookout.  

Baltimore Artist DoLoBo
Thanks to Baltimore Artist DoLoBo who has done signs for me over the years.



DoLoBo  & Sign Credits

Baltimore Artist DoLoBo painted and restored our little signs , one of which is now on display at the Southern Food and Beverage Museum.  

The building flap was painted by someone who stopped in needing some quick cash for the day.   We didn't catch his name.  The Onion Ring sign was painted by some chick I used to know.   The below bird was painted by my wife. 

Big Fat Daddys Twitter
Speaking of tweets, did you see that I am doing BigFatDaddys.Marketing


iramencyWifey is helping.

PIT BEEF VIDEO: 


Big Fat Daddy's Archive